Spaghetti with Prawns and Chilli

Directions

1. 1

   Heat butter / olive oil until foaming, soften garlic & shallots then add tomatoes, chilli, stock, prawns, cover

2. 2

   In a separate frypan toast panko in olive oil until browned, add flaked salt & parmesan, set aside

3. 3

   Cook pasta until almost ready & using tongs add to sauce, stir until fully incorporated, cover with lemon, parsley, breadcrumb mix