Salmon Noodle Soup

Directions

1. 1

   Bring to the boil: stock, smashed garlic, chopped chilli, the ends of spring onion, chopped shallot (ginger would be good here too) - rice vin, lemon juice, ponzu, miso

2. 2

   Pat dry salmon, sear skin down in a hot pan until crisp, then cook approx 1 min each side

3. 3

   Pour hot water over your noodles until soft, fry an egg in butter (lid on to keep the yolk soft)

4. 4

   Strain stock mixture & pour over drained cooked noodles, assemble with salmon & egg top with crispy chilli, coriander, spring onion