Pumpkin Cake Truffles
Autumn is all about cosy sweet treats and these pumpkin cake truffles are perfectly sweet, lightly spiced and oh so delicious
Ingredients
Directions
- 1
Simply mix the wet ingredients until smooth and slowly add the dry ingredients until you have a smooth mixture!
- 2
Add your mixture to a cake tin and bake at 180degrees celsius for 35-45 minutes. It should be well risen, golden brown and cooked through!
- 3
Once baked, add to a food processor or a hand mix and break the cake up. If your cake has cooled add a little bit of milk or vanilla buttercream to the cake to help it stick together.
- 4
Roll the cake mixture into balls and dip in melted white chocolate. Leave these to set in the fridge or freezer for a few hours and enjoy!
