Caramelised Apple Oats
The warm oat bowls are officially back. There is nothing better than a warm, cosy, sweet, lightly spiced bowl of oats on a chilly autumn morning.
Yield2 servings
Ingredients
Directions
- 1
Chop your apples into small cubes and add to a frying pan. Add in the coconut oil, maple syrup and cinnamon and cook on low heat, stirring occasionally. Cook for 10 - 15 minutes until the apples are soft and the sauce is thickened and sticky.
- 2
Cook your oats on the hob, low and slow. Add extra water as needed to achieve your desired consistency.
- 3
Top your bowl of oats with the caramelised apples, pecans and pumpkin seeds for the perfect breakfast.
