Broccoli Cheddar Soup

Directions

1. 1

   Add the olive oil, butter, onion and garlic to a pan and cook for a few minutes until soft.

2. 2

   Add in the grated carrot and cook for another few minutes.

3. 3

   Add in the flour and cook for a further few minutes.

4. 4

   Add in your chicken stock, water, milk and cream. Add in the seasoning and mix well.

5. 5

   Bring this up to a low boil and add your grated cheese. Cook this for a few minutes until the cheese is melted.

6. 6

   Add in the chopped head of broccoli and cook for a further 20-25 minutes on a medium to low heat.

7. 7

   Serve warm with crusty bread!