Chewy Pumpkin Cookies

Directions

1. 1

   Take your pumpkin puree and squeeze all of the liquid out with either a cheese cloth or dish towel.

2. 2

   To a mixing bowl, add the white and brown sugar and the butter. Mix this together until smooth.

3. 3

   Add in the pumpkin, vanilla and pumpkin spice and mix well.

4. 4

   Fold in the flour slowly, make sure you don’t over mix it.

5. 5

   Once it has started to come together add in your chopped chocolate.

6. 6

   Roll your cookie dough into balls and press on to the baking tray lightly.

7. 7

   Make sure you space them out as they do spread.

8. 8

   Bake them for 10-12 minutes at 180 degrees.

9. 9

   If they are still soft in the middle, leave them to cool fully and they will firm up!