Pumpkin Brownies

Directions

1. 1

   Melt the butter and dark chocolate until smooth and leave to cool slightly.

2. 2

   In a bowl mix the eggs, flour, cocoa powder and sugar until smooth.

3. 3

   Slowly fold in the cooled butter and chocolate and mix well.

4. 4

   Pour this into your lined baking tray.

5. 5

   In a separate bowl mix all of the pumpkin topping ingredients together until smooth.

6. 6

   Spoon the mixture on top of the brownies and using a knife swirl the mixture through.

7. 7

   Bake at 180 degrees Celsius for 25-30 minutes.

8. 8

   Leave to cool for an hour before serving.