Mini Goat Cheese Tarts

Directions

1. 1

   Add your chopped onions and olive oil to a pan and cook on a low heat until soft, stirring occasionally. If the onions are sticking, add a splash of water.

2. 2

   Once the onion are soft, stir in the brown sugar and balsamic vinegar and cook on a low heat for another 5-10 minutes.

3. 3

   Roll out your puff pastry and either cut into squares or use a round cookie cutter.

4. 4

   Add the goats cheese, creme fraiche and salt and pepper and mash together with a fork until smooth.

5. 5

   Add a few spoonfuls of the goat cheese mixture into the centre of the pastry and spread evenly. Make sure you leave a gap at the edge for the pastry to puff up.

6. 6

   Add on your caramelised onions, brush the edges with egg wash and bake for 15-20 minutes at 180 degrees celcius.

7. 7

   Sprinkle some chopped parsley on top and enjoy.