Creamy White Bean Gnocchi

Name: Creamy White Bean Gnocchi
Ingredients: 1 packet gluten free gnocchi (around 300-400g); 1 tin white beans (cannelini beans); 1 red onion; 2 cloves garlic; 1 tbsp olive oil; 3 fresh sage leaves; 300 ml water; 100 g soft cheese/cream cheese; 0.5 tsp paprika (optional); 0.5 tsp chilli flakes (optional); 0.5 tsp Italian seasoning (optional); salt (to taste); pepper (to taste); chopped parsley (to top)

A quick and delicious Autumn-inspired recipe ready in under 25 minutes

Ingredients

Directions

1
Add the olive oil, onion and garlic to a frying pan and cook on a medium heat until soft and caramelised.
2
Add in the gnocchi, white beans and water and cook for 5 minutes.
3
Stir in your soft cheese and herbs and cook for a further five minutes on a low temperature.
4
Once cooked, add a sprinkling of chopped parsley and enjoy.

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