Ingredients
Directions
- 1
Whip heavy cream with powdered sugar and vanilla until it thickens.
- 2
Gradually add the milk while continuing to whip the mixture until fluffy and well combined. Don't over mix.
- 3
Scoop the mixture into small portions and place them on a tray covered with parchment paper.
- 4
Freeze the scoops for a couple of hours until firm.
- 5
Melt the chocolate and stir in the almond chunks.
- 6
Dip the frozen scoops into the chocolate and almond mixture.
- 7
Allow the chocolate to set before serving.
- 8
You can store them in the freezer. For best results, allow the scoops to defrost a bit before eating them.
