Sweet Potato Chocolate Mousse

Directions

1. 1

   Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork and bake it directly on a baking dish for 45-60 minutes, or until soft. Let it cool slightly.

2. 2

   Melt the dark chocolate using a double boiler or in the microwave, stirring frequently until smooth.

3. 3

   Scoop the flesh from the sweet potato into a blender or mixer. Add the melted chocolate and blend until smooth and creamy.

4. 4

   Transfer to bowls or glasses and refrigerate for at least 30 minutes before serving.

5. 5

   Decorate with cocoa powder and enjoy!