Pistachio Ice Cream Bites

Directions

1. 1

   Whip cold heavy cream in a bowl until it's starts to become stiffer.

2. 2

   Add the pistachio butter and combine it well.

3. 3

   Scoop the mixture with an ice-cream scoop or a large spoon and place on a parchment-lined tray.

4. 4

   Freeze the scoops for 2-3 hours, or until firm.

5. 5

   Melt the chocolate in a double boiler or in the microwave until smooth with a bit of coconut oil.

6. 6

   Dip the frozen pistachio scoops into the melted chocolate, letting the excess drip off.

7. 7

   Place the dipped scoops back on the tray and sprinkle chopped pistachios over the chocolate before it sets.

8. 8

   Serve the pistachio ice cream bites once after they are a bit defrosted for a creamy and delicious snack.