Homemade Lemon Iced Tea

Directions

1. 1

   In a saucepan, rub together the sugar and lemon zest until well combined and fragrant.

2. 2

   Add water and stir the mixture.

3. 3

   Bring the mixture to a boil, then simmer for a few minutes until the sugar is fully dissolved.

4. 4

   Remove from heat and add the tea bags to the hot mixture, allowing them to steep for about 5 minutes.

5. 5

   Remove the tea bags and, once the mixture has cooled down, stir in the freshly squeezed lemon juice.

6. 6

   Refrigerate the mixture until completely chilled.

7. 7

   Strain the chilled mixture to remove the lemon zest and residue.

8. 8

   Serve the lemon iced tea over ice and enjoy!