Oven-Baked Crispy Butternut Squash Slices
The fusion of flavors and textures of this oven-baked butternut squash medallions will make you want more every time.
Ingredients
Directions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Peel the butternut squash and slice it into thin medallions.
- 3
Crush the Cornflakes with salt and pepper: you want the cornflakes to be in small pieces, but not completely powdered.
- 4
Dip the slices in beaten eggs and then in the cornflakes mixture. You can repeat this step twice for extra crunch if you like. One coating will be good too.
- 5
Place the coated squash medallions on the oiled baking sheet, ensuring theyin a single layer and not touching. Add a drizzle of oil on top too.
- 6
Bake in the preheated oven for about 30 minutes or until the butternut squash is golden and crispy.
- 7
Once baked, remove the butternut squash medallions from the oven and let them cool for a few minutes. Serve them as a side dish or a delicious snack.
