Tomato Mascarpone Pasta

Directions

1. 1

   Boil the pasta as per instructions and add the stock cube to the water.

2. 2

   Chop up the bacon medallions and onions then add to the frying pan along with the garlic powder, paprika, onion salt and garlic powder.

3. 3

   Fry for a few minutes until browned then add in the tomatoes and fry for a few minutes more to soften.

4. 4

   Next add in the passata and tomato puree, stir together and simmer for a few minutes to thicken.

5. 5

   Finally add in the cooked drained pasta along with the mascarpone and parmesan, stir together to combine anddd thats it!