Creamy One Pan Garlic Parmesan Gnocchi

Directions

1. 1

   Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown then finish off in the airfryer for 10-15 minutes at 180 degrees

2. 2

   Finely chop the onions, melt the butter in a pan then add the onions along with the Italian herbs, garlic powder, onion salt, oregano and garlic puree- fry for a few minutes until browned

3. 3

   Next add in the dry pasta and stock, stir together and simmer on a medium heat for around 15 minutes until the pasta is cooked & the liquid has been absorbed

4. 4

   Add in the Philadelphia, cream, lemon juice and parmesan then stir together to combine and simmer for a few minutes to thicken

5. 5

   Cut up the cooked chicken breast and add into the pan along with some parsley, stir together and thats it!