Creamy Salmon Pasta

Directions

1. 1

   Wrap the salmon fillets in tinfoil and airfry for 15 minutes at 180 degrees.

2. 2

   Boil the pasta as per instructions & add the stock cube to the water.

3. 3

   Chop the onion and add to a frying pan along with the paprika, onion salt, garlic powder and Italian herbs.

4. 4

   Fry for a few minutes until browned then chop up the tomatoes & add them in the pan, fry for a few minutes to soften.

5. 5

   Next add in the Philadelphia, garlic puree and lemon juice along with 100ml pasta water, mix together and simmer for a few minutes to thicken.

6. 6

   Then add in the spinach, parmesan, drained pasta and cooked salmon fillets.

7. 7

   Stir to combine & break up the salmon, transfer to a bowl and that's it!