Chinese Chicken Noodle Bake

Name: Chinese Chicken Noodle Bake
Cook time: 40 min
Yield: 2 servings
Ingredients: 180 g egg noodles (to serve 2); 200 g chicken breast (to serve 2); 1 onion; 1 chicken stock cube; 300 ml light coconut milk; 2 tbsp soy sauce; 1 tsp garlic + ginger puree; 2 tbsp tomato puree; salt and pepper; paprika; garlic powder; onion salt; 2 tbsp curry powder

This is my slow cooker noodle recipe (which is one of my absolute FAVE recipes everrrrr) but done in the oven instead!

Yield2 servings

Cook time40 minutes

Ingredients

Directions

1
Slice up the chicken breasts and onions
2
To a baking dish add the noodles then top with the chicken & onions
3
Pour over the coconut milk and 500ml stock
4
Next add the soy sauce, curry powder, garlic + ginger puree, tomato puree, salt and pepper, paprika, garlic powder and onion salt
5
Stir together, top the dish with tinfoil and bake in the oven for 30-40 minutes at 180 degrees until the noodles are cooked through & liquid has been absorbed

Notes

599 cals + 54g protein

See on Instagram

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