Creamy Chicken Tikka Kebabs

Directions

1. 1

   Chop up the chicken breast into chunks and add to a bowl along with 1tbsp coconut milk, tikka seasoning, paprika, onion salt and garlic powder.

2. 2

   Mix together and leave to marinate for at least 10 minutes, the longer the better! Thread onto skewers and airfry for 15-20 minutes at 280 degrees until golden and cooked through.

3. 3

   Whilst this is cooking slice the onions and add to a frying pan along with more tikka seasoning, paprika, onion salt and garlic powder. Then add in the garlic + ginger ginger puree and fry for a few minutes to brown.

4. 4

   Next add in the coconut milk along with the tomato puree and a few tbsp of water. Mix ogether and simmer for a few minutes to thicken.

5. 5

   Finally add to a blender and blend until smooth.

6. 6

   Serve with the chicken kebabs and rice, anddd thats it!