Chicken Satay Skewers

Directions

1. 1

   Cut up the chicken breast and add to a bowl with 2tbsp coconut milk, 1tbsp soy sauce & season with the turmeric, paprika, garlic powder and curry powder

2. 2

   Mix together and thread onto skewers and airfry for 15 minutes at 180 degrees until golden and cooked through

3. 3

   Whilst this is cooking, mix together the coconut milk, garlic puree, soy sauce, peanut butter, honey and lemon juice

4. 4

   If you want a thicker consistency you can simmer on the hob for a few mins!

5. 5

   Once the chicken is cooked, serve with rice and the satay sauce and thats it!