Taco Loaded Fries
These are superrrr easy to make, SO delish and a massive portion so I’d call that a win win!?
Ingredients
Directions
- 1
Cut up the potato into chip shapes, coat in the chip seasoning, spray with frylight and then airfry for 20 minutes at 180 degrees. Halfway through give them a shake and spray with more frylight!
- 2
Finely top the onions and add to a frying pan along with the taco seasoning, garlic puree, paprika, onion salt and garlic powder
- 3
Fry for a few minutes to brown then add in the tomato puree along with a few tbsp of water, stir together then simmer on a medium heat for a few minutes to thicken
- 4
Chop up the tomatoes and stir through the beef mixture
- 5
Add the cheese slices to a microwave safe bowl with a few tbsp of water, microwave for 30 seconds then stir together and repeat this until you get a cheese sauce
- 6
To a bowl add the chips, top with the beef mixture, cheese sauce and soured cream & thats it!
