Sausage and Mash Pie
This was pure comfort food so perfectttt now the weather is gross and superrrr filling too for less than 500 calories
Ingredients
Directions
- 1
Slice up the potatoes into chunks then boil for 15 minutes, drain and set aside.
- 2
Slice up the sausages, onions, carrots and add to a frying pan along with the mixed herbs, paprika, onion salt and garlic powder.
- 3
Fry for a few minutes so the sausages are cooked through and the veg has browned.
- 4
Make up 300ml beef stock cube and add that to the pan along with the balsamic vinegar and gravy granules, stir together to combine and then simmer for a few minutes to thicken.
- 5
Whilst this is cooking, mash the potatoes and add in the milk, butter and salt and pepper- mix together to combine.
- 6
To an oven proof dish add the sausage mixture then top with the mashed potatoes.
- 7
Bake in the oven for 20-25 minutes at 180 degrees andddd thats it!
