Nandos Salmon & Halloumi Skewers

Name: Nandos Salmon & Halloumi Skewers
Cook time: 15 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 100 g halloumi; 30 g Nando’s garlic peri peri sauce; 30 g Nando’s chilli jam; 20 g honey; peri peri seasoning; paprika; onion salt; garlic powder; 30 g Nandos perinaise (optional)

Anything nandos related I am ALL over, especially if there’s halloumi involved these are super easy to make and only take 15 mins!

Yield2 servings

Cook time15 minutes

Ingredients

Directions

1
Slice up the halloumi and salmon into chunks.
2
Add to a bowl along with the Nando’s sauce, chilli jam, honey and seasonings.
3
Mix all together to combine and if possible, leave to marinade- the longer the better but at least 10-15 mins!
4
Thread onto skewers and then airfry for 15 minutes at 180 degrees anddd that’s it!
5
Serve with peri peri rice, rocket & then topped with perinaise!

Notes

384 cals + 35g protein

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