Garlic Parmesan One Pot Rice

Directions

1. 1

   Coat the chicken breasts in Italian herbs and onion salt, airfry for 15-20 minutes at 180 degrees until cooked through

2. 2

   Finely chop the onions then add to a pan along with the Italian herbs, garlic powder, onion salt, oregano and garlic puree- fry for a few minutes until browned

3. 3

   Next add in the dry rice and stock, stir together and simmer on a medium heat for around 15 minutes until the pasta is cooked & the liquid has been absorbed

4. 4

   Add in the Philadelphia, cream, lemon juice and parmesan then stir together to combine and simmer for a few minutes to thicken

5. 5

   Stir in some chopped parsley, slice up the chicken breast & add on top and thats it!