Shrimp & Veggie Cabbage Rolls Recipe

Directions

1. 1

   Soften the Napa cabbage leaves in boiling water.

2. 2

   Chop the shrimp until a shrimp paste forms. Mix with salt and pepper and place into a piping bag or plastic bag.

3. 3

   To assemble the rolls, lay down a cabbage leaf and layer on the shrimp paste and veggies. Roll up the cabbage roll. Slice in half and place into a pot. Repeat to make the other rolls.

4. 4

   In a pot, combine the broth ingredients and bring it to a simmer.

5. 5

   Pour the broth over the cabbage rolls and cook over medium heat for about eight minutes or until the soup comes to a boil and the shrimp and veggies are completely cooked.