Fried Curry Shrimp (Ebi Fry curry)

Directions

1. 1

   Sauté onions and tomato in oil until translucent and add potato and carrots.

2. 2

   Add water and cover the pot to allow the veggies to soften.

3. 3

   Once the potatoes and carrots are slightly soft add the ketchup and curry cubes. Mix the curry so that the curry cubes dissolve.

4. 4

   Turn the heat to low and cover the pot. Bring the curry to a simmer and allow it to simmer for a few minutes.

5. 5

   Serve the curry with white rice, fried shrimp, and garnish with green onions and sesame seeds.