Grilled Cheese Onigiri with Kimchi Pork

Name: Grilled Cheese Onigiri with Kimchi Pork
Ingredients: 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp gochujang; 0.5 tsp cornstarch; 0.5 tsp water; 1 tsp oil; 1 garlic clove, minced; 0.25 c diced onion; 175 g pork belly, diced; 100 g kimchi, chopped; 4 c cooked white rice; 2 tbsp oil for frying; shredded cheese

An Asian version of Taco Bell's grilled cheese burrito, with grilled cheese onigiri and kimchi pork.

Ingredients

Directions

1
Whisk together soy sauce, sugar, gochujang, cornstarch, and water. Reserve 1 1/2 teaspoon of this sauce.
2
Sauté garlic and onion in oil for 1 min. Add kimchi, pork belly, and the unreserved sauce. Cook until pork is no longer pink. Set aside to cool.
3
On a sheet of plastic rice, spoon some rice in the center and add some pork mixture. Add rice on top and squeeze the rice tightly to form a triangular shape. Repeat for the rest.
4
Fry the rice balls on both sides over medium heat in oil and spread on the reserved sauce mixture.
5
Add cheese into a pan and top with the onigiri. Cook until the cheese is melted and slightly crispy.

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