Creamy Kimchi Pork Belly Udon
This spicy and tangy kimchi udon dish is full of flavor and comes together in just 15 min.
Ingredients
Directions
- 1
Sauté garlic, and onions with oil. Add pork belly, kimchi, gochujang and soy sauce and cook until the pork belly is completely cooked.
- 2
Add the cream and bring the sauce to a simmer.
- 3
Add in the udon noodles and top with green onions, furikake, a pasteurized egg yolk, and enjoy!
