Crab Omelette over Rice
Tenshindon or crab omelette over rice is a tasty, simple, Japanese dish that includes a salty and slightly sweet savory gravy. It is so full of flavor and incredibly easy to make. It’s one of the best ways to use up leftover rice!
Ingredients
For gravy
For omelette
Directions
- 1
In a pot/pan over low heat, bring chicken broth to a boil. Add the remaining gravy ingredients and whisk consistently until it thickens to a gravy. Set aside.
- 2
In a bowl, whisk together eggs and salt. Add imitation crab.
- 3
Add oil to a pan and cook the omelette over low heat. Keep the top slightly runny.
- 4
Serve the omelette over a bed of rice and add gravy.
- 5
Top with green onions and enjoy!
