Pesto Pasta Salad Recipe

Directions

1. 1

   Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions. Once done, drain and rinse the pasta under cold water to stop the cooking. Set aside to cool.

2. 2

   In a large bowl, combine the cooled orzo, pesto, cubed cheddar cheese, and chopped sun-dried tomatoes.

3. 3

   Add 1 teaspoon of salt (or to taste) and toss everything together until the pasta is evenly coated with pesto.

4. 4

   Cover the salad and refrigerate for at least 30 minutes to allow the flavors to blend.

5. 5

   Once chilled, give it a quick stir and serve cold.