Brazilian Bread Recipe
A delicious bread recipe that reminds me of home, often enjoyed with homemade tomato basil soup.
Cook time25 minutes
Ingredients
Directions
- 1
In a measuring cup, combine the warm milk and yeast. Let sit for 5 minutes until bubbly.
- 2
In a mixing bowl, combine the salt, flour, and melted coconut oil.
- 3
Turn the mixer on low speed and slowly add the milk and yeast mixture to the bowl.
- 4
Place the dough in a bowl and pour 1 tablespoon of oil on top. Cover and let it rest for 30 minutes.
- 5
Separate the dough into 2 sections. Roll each section out to 1/4 inch thick.
- 6
Add your fillings.
- 7
Roll up the dough and pinch the edges to seal.
- 8
Bake at 350°F for 25-30 minutes, or until golden brown.
