Easy Pita Bread Recipe

Directions

1. 1

   In a large bowl, whisk together the flour, baking powder, and salt until well combined.

2. 2

   Add the Greek yogurt to the dry ingredients and stir with a spoon or spatula until a dough starts to form.

3. 3

   Turn the dough onto a lightly floured surface and knead for 1-2 minutes, until the dough becomes soft and smooth.

4. 4

   Divide the dough into 6-8 equal pieces, depending on the size of pita you prefer. Roll each piece into a ball.

5. 5

   Using a rolling pin, roll each ball into a circle about ¼ inch thick.

6. 6

   Heat a skillet or pan over medium heat. Cook each pita for 2-3 minutes on each side, or until the bread puffs up and gets golden brown spots.

7. 7

   Serve warm and enjoy!