Ingredients
Directions
- 1
Mince the garlic and set aside.
- 2
Cut the pork belly into small cubes and place in a bowl.
- 3
Add the ground pork, garlic, brown sugar, salt, black pepper, paprika, oyster sauce, soy sauce, vinegar, and sriracha to the bowl. Mix until everything is well mixed and incorporated.
- 4
Place a plastic cover on the bowl and let marinate overnight.
- 5
The next day, make sausage links by cutting small rectangles of parchment paper, placing a spoonful of longganisa in the middle, and folding it over lengthwise.
- 6
Slide the parchment paper towards you to make a sausage link, and roll the link over the remainder of the parchment.
- 7
Repeat and store in a ziplock bag and store in the fridge or freezer.
- 8
If you are in a rush, make sausage patties instead.
- 9
Fry the links or patties on medium low heat with a little oil until browned on both sides.
- 10
You can also cook them in the air fryer for 5-7 minutes at 375* F.
- 11
Best served warm with a side of garlic rice and fried eggs.
