Ingredients
Directions
- 1
Chop the Halloween chocolate and unsweetened chocolate into small bits, and place in a bowl.
- 2
Cook the rice. I used microwaveable rice in the video.
- 3
Place the hot rice over the chopped chocolate, and let it sit for 30 seconds.
- 4
Mix well until all the rice is coated in chocolate.
- 5
Add your desired amount of evaporated milk and mix again gently.
- 6
Place the champorado in a serving bowl and garnish with M&Ms for a crunchy contrast.
- 7
Serve warm.
