Ingredients
Directions
- 1
In a bowl, add all the ingredients together and mix until all the ingredients are well incorporated.
- 2
Cover with plastic wrap and let marinade in the refrigerator for 2 days.
- 3
After 2 days the tocino is ready to cook.
- 4
Place the tocino in a pan and cover half way with water.
- 5
Cook on medium heat.
- 6
Once the water comes to a boil, add a little bit of oil, about 1/2 tablespoons worth.
- 7
Cook until the water has fully evaporated, and the chicken starts to fry.
- 8
Flip the chicken, and use it to pick up the fond that has accumulated on the pan.
- 9
Lower the heat and fry until it is fully cooked.
- 10
Cut into bite sized pieces, or serve whole.
- 11
Best eaten warm with garlic rice and a fried egg, or as a sandwich.
