Blueberry Pork Adobo
The Korean blueberry vinegar used in this recipe has a nice sweetness to it that balances the dish.
Cook time42 minutes
Ingredients
Directions
- 1
Cube the pork belly and set aside.
- 2
Heat a large pan or wok, and sear the pork belly on both sides. Sear in batches if needed.
- 3
Once the pork is seared, remove from the pan. Add the garlic and stir fry until it gets some color.
- 4
Add the pork back in, along with the soy sauce, oyster sauce, bay leaves, and black peppercorns. Mix well.
- 5
Add the blueberry vinegar, then bring it to a boil. Let cook for 2 minutes.
- 6
Bring down to a simmer and cover it with a lid, and cook for 40 minutes or until tender.
- 7
Serve warm. You can garnish with blueberries and lemon zest on top if you like.