Ingredients
Directions
- 1
Brush the melted butter on your spatula and 9x13 baking pan.
- 2
Melt and brown the butter in a pot.
- 3
Add the marshmallows and gochujang. Mix on low heat until all the marshmallows have melted.
- 4
Next add the Rice Krispies, and stir until all the cereal has been coated with the marshmallows.
- 5
Transfer the mixture into the 9x13 baking pan.
- 6
Lightly press and spread the treats until they are even in the pan.
- 7
Sprinkle with Maldon salt, and let cool to room temperature.
- 8
Once cooled, remove from the pan and cut into desired shapes.
