Pumpkin Spice Spring Rolls / Lumpia

Directions

1. 1

   Combine pumpkin puree, flour, vegetable oil, water, salt, sugar, eggs, baking powder, cinnamon, nutmeg, and allspice in a bowl.

2. 2

   Mix well until a dough forms.

3. 3

   Knead the dough for 5 minutes.

4. 4

   Divide the dough into small balls.

5. 5

   Roll out each ball into a thin circle.

6. 6

   Place a tablespoon of the pumpkin mixture in the center of each circle.

7. 7

   Fold the dough over the filling to form a triangle.

8. 8

   Seal the edges with a little water.

9. 9

   Heat oil in a pan over medium heat.

10. 10

    Fry the spring rolls until golden brown.

11. 11

    Drain on paper towels.