Ingredients
Directions
- 1
Line a baking tray with parchment paper. Preheat the oven to 165℃.
- 2
In a large bowl, mix together all ingredients.
- 3
Spread on the prepared tray and spread to create an even layer. Place into the oven and toast for 10-15 minutes, mixing 2-3 times, or until golden.
- 4
Leave to cool for 10 minutes before eating with yogurt and strawberries.
- 5
Place the remaining granola into a sealed container. Keep for up to 2 weeks.
