Antioxidant Packed Spicy Tuna Toast

Name: Antioxidant Packed Spicy Tuna Toast
Yield: 2 servings
Ingredients: 200 grams fresh sushi grade tuna; 0.5 avocado; 1 tsp crisp chilli oil; 2 tbsp mirin; 2 tbsp sesame oil; 1 tbsp toasted sesame seeds; 1 tsp sea salt; 1.5 tbsp coconut aminos; 1 spring onion (fine sliced); 0.25 lime (juiced); 1.5 tbsp kewpie mayonnaise; 2 slices sourdough bread; 1 tbsp EVOO

Yield2 servings

Ingredients

Directions

1
Toast the bread using the EVOO using either a pan or sandwich press (I like sandwich press so the bread becomes flat and more like a cracker).
2
Add cubed tuna in a small mixing bowl. Add the avocado, kewpie, chilli, spring onions, lime, salt and all sauces. Mix well
3
Spoon the tuna on the toast slices. Finish with extra toasted sesame seeds, sea salt and dill (or another herb if preferred).

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