Ingredients
Directions
- 1
Pre heat the oven to 190℃. Line 1 or 2 large baking trays with parchment paper.
- 2
Drop the oil into 6 evenly spaced areas (ensuring the pastry doesn’t touch between them so roughly 5cm apart).
- 3
Onto each, divide the honey, thyme and vinegar.
- 4
Gently nestle the onion wedge and slice of halloumi onto of these flavours so they are setting next to each other.
- 5
Top with a square of puff pastry, pressing into firmly close the edges. Crimp shut with a fork is optional.
- 6
Brush or spray with oil, sprinkle each with sea salt and bake for 8-10 minutes or until golden and crispy.
- 7
Enjoy hot or packed into lunches.
