Apple Cinnamon Loaf

Name: Apple Cinnamon Loaf
Cook time: 40 min
Yield: 12 servings
Ingredients: 2 red apples (peeled, de-cored and diced); 3 cups self raising flour; 1 tsp baking powder; 1 tsp ground cinnamon; 0.5 tsp ground mixed spice; 0.75 cups dark brown sugar; 2 eggs; 0.33 cup neutral oil (canola or vegetable); 1 cup milk; 1 green apple (peeled, de-cored and thinly sliced into half moons); 1 tsp ground cinnamon; 2 tbsp dark brown sugar

Yield12 servings

Cook time40 minutes

Ingredients

Batter

Cinnamon Sugar Apples

Directions

1
Preheat the oven to 180℃.
2
In a small bowl, combine the green apple slices with the cinnamon and sugar. Mix well and set aside.
3
In a medium bowl, mix together the dry ingredients (flour, baking powder and spices).
4
In a large mixing bowl, whisk the eggs, oil and sugar together until just foaming. Add the dry ingredients, fold together before adding the milk (consistency should be runny). Fold the diced apples through the mixture.
5
Arrange the apples around a greased or lined 15cm cake tin (an arrangement is fine). Pour the batter over the apples, tap to flatten and place into the oven for 35-40 minutes or until a skewer comes out clean when inserted.
6
Leave to cool for 5 minutes before removing the cake from the tin, slice and enjoy warm.

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