Ingredients
Directions
- 1
Preheat the oven to 200℃. Line a baking tray with parchment paper.
- 2
Peel the broccoli stalks. Slice lengthways into 2-3 and then into thick (1cm) julienne strips. Add to a bowl.
- 3
Drizzle the olive oil over the broccoli stems, mix well to coat evenly.
- 4
Sprinkle the cornflour over, mix to coat evenly before adding the remaining ingredients. Once coated evenly, arrange on the tray in a single layer.
- 5
Bake for 15-20 minutes or until crisp and golden brown. Serve with your favourite dipping sauce
