Sweet Potato Nachos with Pumpkin Seed Cilantro Dressing

Directions

1. 1

   Preheat your oven to 350F and prepare a baking sheet with parchment paper.

2. 2

   Soak pumpkin seeds in boiling water

3. 3

   Rinse and clean potatoes. Thinly slice and spread out on the baking dish.

4. 4

   Bake for 10 minutes, flip and bake for another 10 minutes. The potatoes are done when they are soft and slightly golden on either side.

5. 5

   Let the potatoes cool and crisp up.

6. 6

   In the meantime, make your dressing. Put drained pumpkin seeds and the rest of the dressing ingredients in a blender and blend until smooth.

7. 7

   Gather all the ingredients for the nachos

8. 8

   Spread potatoes on a serving plater or large plate. Top with tomato, olives, cilantro, avocado, dressing, pumpkin seeds and pickled onions.

9. 9

   Enjoy!