Maella

Print

The perfect balance of nutty and fruity. They are no-bake and make for such a refreshing summer treat.

Yield12 servings

Ingredients

Cherry Filling

Almond Butter Crust

Directions

  1. 1

    Soak cashews in boiling water for ~30 minutes (or room temperature water overnight).

  2. 2

    Pit and soak dates to soften.

  3. 3

    In a food processor, combine dates, almond flour, almond butter, vanilla extract and sea salt. Blend until the mixture starts to form together.

  4. 4

    Using a spoon or cookie dough scoop, press the crust mixture into a silicone muffin tray.

  5. 5

    In a blender, add cashews, coconut milk, frozen cherries, coconut oil, maple syrup and vanilla extract. Blend until smooth and creamy!

  6. 6

    Add the filling over the crust and top with cherries.

  7. 7

    Transfer the tray to the freezer for 4-5 hours.

  8. 8

    When you’re ready to enjoy, pop out your tarts and enjoy!

  9. 9

    Keep extras in the freezer.