Matcha Latte Gummies

Directions

1. 1

   Blend together the matcha and coconut milk.

2. 2

   Remove 1 cup of liquid from the blender and add in the honey. Blend again!

3. 3

   Measure out one cup of the honey matcha mixture and pour it into a glass dish.

4. 4

   Sprinkle the gelatin over the top, 1 tablespoon at a time.

5. 5

   Set aside for a minute and then use a fork to mix and remove clumps.

6. 6

   In a small pot over medium heat, bring other cup of matcha to just under a boil.

7. 7

   Pour the warm matcha over the gelatin mixture and use a fork to mix and remove clumps again.

8. 8

   Transfer to the fridge to harden.

9. 9

   You know when your gummies are ready if you can easily slice and pop them out of the glass.

10. 10

    Keep these in the fridge for a little matcha treat!