My Go-To Pesto

Directions

1. 1

   Preheat oven to 350F.

2. 2

   Spread pumpkin seeds out on a baking sheet and bake for 7-10 minutes or until golden.

3. 3

   Let the pumpkin seeds cool down until they are cool to the touch.

4. 4

   In a food processor, add bumpkin seeds, basil, parsley, olive oil, lemon juice, garlic and salt. Blend until smooth.

5. 5

   Transfer to a container and keep in the fridge.

6. 6

   Serve with pasta of choice and cherry tomatoes!