Guacamole Deviled Eggs

Directions

1. 1

   Peel then slice eggs in half, and remove yolks to a mixing bowl and smash them with a fork until minced.

2. 2

   In the bowl with the yolks, combine the guacamole, cilantro and green onion, salt, hot sauce, and dijon mustard. Mix well, and fill empty egg white halves.

3. 3

   Chill until serving. Sprinkle with paprika and cilantro just before serving.