Arayes - Middle Eastern Lamb-Filled Pita Pockets
Craving something crispy, juicy, and full of flavor? Arayes are the perfect Middle Eastern street food—grilled pita stuffed with spiced ground lamb, bursting with bold herbs and spices.
Ingredients
Directions
- 1
In a large bowl, mix all the ingredients with the ground lamb.
- 2
Stuff the seasoned lamb into 4-5 pita halves.
- 3
Grill or pan-fry until the bread is crispy and the lamb is cooked through, or reaches an internal temperature of 160°F.
- 4
If you’re unsure whether the lamb is fully cooked, transfer the lamb-stuffed pitas to an oven-safe skillet and place it in a preheated oven at 300°F until it reaches your desired doneness.
