Dry Oven Roux

Directions

1. 1

   Distribute 2 cups of flour evenly over the dry bottom of a glass baking dish or large iron skillet.

2. 2

   Place dish in a 400 degree preheated oven for an hour to an hour-and-a-half.

3. 3

   Stir well every 20 minutes so that the flour will brown evenly.